Friday, January 13, 2012

strawberry shortcake

 who doesn't know..... them?!.... her?

i love them so much and it  started mmm about 10 years? 15 yrs ? loong time ago for sure. For me, its a girly thing from the vibrant pink color, to their sweet voices, angelic faces   and everything  looks lovely!

so, i want to share with you my sweet and yummy .....

                       strawberry shortcake


1 1/4  cup   cake flour
1/4   cup     white sugar
1 1/4 tsp     baking powder
1/2 tsp       salt

1/2 cup      vegetable oil
1/4 cup      water
4 pcs          egg yolks
4 pcs          egg whites
1/2 cup      white sugar
1/2 tsp       cream of tartar

2 cups       whipping cream
1 cup         strawberry


1. preheat oven to 325 deg F.
2. sift flour, baking powder, and salt ( i do it 3x). add sugar and put them in the bowl and make a well at the center. add oil, egg yolks and water. stir with wooden spoon.
3. in separate bowl, beat eggwhites, 3/4 cup sugar and cream of tartar. beat until stiff but not dry. (you can add cream of tartar if there will be bubbles)
4. fold egg yolk mixture into egg whites. blend well. pour the mixture into a jelly roll pan lined with bake paper  and bake for 15 to 18 minutes. i used 2 8x8" pan since i dont have jelly pan yet.

5. let it cool.
6. whip cream until medium stiff. ice on cake and put with strawberry.


  1. I actually have a picture of strawberry short cake that a little girl from church colored for me :). I love it! This recipe sounds yummy and really easy too!!

  2. I bet those tasted divine..perfect version..;)
    Tasty Appetite